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21-Jun-2017 03:21

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The specialty of the Tirunelveli halwa is that it is made of wheat and cooked in the water from the Tambiraparani River which is nourished with Herbals from Western Ghats especially the Agasthiyar Hills (Courtallam Falls), the origin of Siddha Medicines.The recipe of this wheat -based halwa is sure to raise your brows up and makes you to stick out your tongue.

Krishna Singh, the man who started this was born in the Chokampatti town of Tirunelveli. The shop owner explains that initially the halwa was made exclusively by them itself but later they started using local cooks to prepare the halwa but still the recipe remains the same.The cane products in India are available at different price ranges suiting the budget of all class of people.